Southwestern Chicken Chowder in the Slow Cooker
Servings 6 -8 servings
Ingredients
- 1 1/2 - 2 lb. chicken tenders
- 1 bag O'brien potatoes
- 2 cups frozen corn
- 2 cans cream of chicken soup
- 15 oz tomato sauce
- 3 cups milk
- 3 garlic cloves crushed
- 1 1/2 Tbs. chili powder
- Cheese to garnish
Instructions
- Place chicken, potatoes and corn in the slow cooker.
- Stir remaining ingredients together (except cheese) and pour into the slow cooker.
- Cook on high 5-6 hours or low 7-8 hours.
Notes
I start all of this from frozen and cook it on high for at least a while.