Go Back

Turkey Breast in the Slow Cooker


  • 4-6 lb turkey breast
  • 2 cups white wine*
  • 1 onion peeled and quartered
  • 1/4 cup butter
  • handful of parsley optional
  • 1-2 celery stalks halved
  • salt and pepper to taste
  • *apple juice or chicken broth can be used in place of wine.


  • Wash and pat dry turkey breast.
  • Sprinkle well with salt and pepper.
  • Place breast side down in cooker.
  • Add onion, parsley, celery, and butter into cavity.
  • Pour wine over top of breast.
  • Cook 4-6 hours on high or 7-9 on low (internal temp should read 170 on meat thermometer)