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Candy Cane Chocolate Crinkle Cookies and a Pampered Chef Giveaway


  • 1/2 cup vegetable oil
  • 4 oz. unsweetened baking chocolate
  • 2 cups sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 2 cups flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1/2 - 1 cup powdered sugar
  • 3 finely crushed candy canes


  • Melt chocolate in microwave. Stir in the oil.
  • In a mixer bowl, mix chocolate and oil mixture with sugar.
  • Mix in eggs till well blended.
  • Add other ingredients (except powdered sugar and candy canes) and mix till well blended.
  • Refrigerate for several hours.
  • Stir powdered sugar and crushed candy canes together in small bowl.
  • Use small Pampered Chef cookie scoop or teaspoons to drop dough into powdered sugar mixture, one at a time.
  • Roll each one to cover in powdered sugar.
  • Bake on greased cookie sheet or parchment paper covered cookie sheet at 350 degrees for 9 minutes.


Instead of baking chocolate, you can substitute 3 Tbs. cocoa and 1 Tbs. vegetable oil for each square of chocolate.