Candy Cane Chocolate Crinkle Cookies and a Pampered Chef Giveaway
unsweetened baking chocolate
1/2 - 1
finely crushed candy canes
Melt chocolate in microwave. Stir in the oil.
In a mixer bowl, mix chocolate and oil mixture with sugar.
Mix in eggs till well blended.
Add other ingredients (except powdered sugar and candy canes) and mix till well blended.
Refrigerate for several hours.
Stir powdered sugar and crushed candy canes together in small bowl.
Use small Pampered Chef cookie scoop or teaspoons to drop dough into powdered sugar mixture, one at a time.
Roll each one to cover in powdered sugar.
Bake on greased cookie sheet or parchment paper covered cookie sheet at 350 degrees for 9 minutes.
Instead of baking chocolate, you can substitute 3 Tbs. cocoa and 1 Tbs. vegetable oil for each square of chocolate.