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French Dip Sandwiches in the Slow Cooker

Servings 6 servings

Ingredients

  • 2 lbs. cube steak
  • 1 green pepper sliced
  • 1 large or 2 small onions sliced
  • 1 Tbs. worcestershire sauce
  • provolone cheese slices
  • sub buns

Instructions

  • Place the steak, peppers and onions in the slow cooker.
  • Cook 5-6 hours on high or 7-8 on low.
  • Slice the steak into strips.
  • Place on buns and top with cheese.
  • Broil in the oven until cheese is melted.
  • Serve the the broth from the slow cooker.