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Italian Chicken Melts


  • grilled chicken breasts I used 4 to make 6 sandwiches
  • good sandwich buns
  • butter
  • 1/2 cup mayonnaise
  • 1 clove garlic minced
  • 1/2 tsp. basil
  • salt and pepper
  • mozzarella cheese shredded
  • lettuce and tomato


  • Slice the grilled chicken thin.
  • Mix the mayo, garlic, basil, salt and pepper together for the sauce.
  • Butter the buns and pop them under the broiler to toast them.
  • Pull them out and layer the chicken and mozzarella on the buns.
  • Put it back under the broiler to melt the cheese.
  • Spread the top bun with the sauce.
  • Add lettuce and tomato and serve.