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Italian Seasoned Salt and White Wine Pork Tenderloin – Easy and Moist!

Servings 8 -10 servings


  • 2-3 lb. pork tenderloin
  • 1 clove garlic
  • 1/2 cup white wine
  • 1-2 Tbs. homemade Italian Seasoned Salt


  • Place tenderloin in foil lined pan.
  • Cut garlic clove in half and rub all over meat. Leave in pan with meat.
  • Pour white wine over meat.
  • Sprinkle with Italian Seasoned Salt.
  • Wrap in foil, making a loose packet around meat but crimp the foil tightly.
  • Bake at 350 degrees for 2 hours or until done.