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Whole Wheat Apple Pancakes


  • 2 cups whole wheat flour
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • dash or two nutmeg
  • 1 Tbs. brown sugar
  • 1/2 tsp. salt
  • 1 egg
  • 1/2 cup applesauce plain or cinnamon
  • 2 cups or a bit more milk
  • 1 tsp. vanilla
  • 1 small apple peeled and diced tiny


  • Stir the dry ingredients together in a bowl, preferably the kind with a spout.
  • Stir in the egg, applesauce, milk and vanilla.
  • Add more milk if you need to until the batter is pourable.
  • Stir in the apple pieces.
  • Pour on a greased griddle or skillet.
  • Cook until bubble form and pop and the edges dry out a bit.
  • Flip and cook on the other side.
  • Serve with lots of butter and maple syrup.