Stir the dry ingredients together in a bowl, preferably the kind with a spout.

Stir in the egg, applesauce, milk and vanilla.

Add more milk if you need to until the batter is pourable.

Stir in the apple pieces.

Pour on a greased griddle or skillet.

Cook until bubble form and pop and the edges dry out a bit.

Flip and cook on the other side.

Serve with lots of butter and maple syrup.