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Bowtie Pasta with Feta and Lemon Pepper Chicken

Servings 6 -8 servings


  • 1 1/2 - 2 lbs. boneless chicken breasts or tenders
  • 1 lb. bowtie pasta
  • broccoli cauliflower and carrots (I like to use those steam in the bag fresh kind)
  • feta cheese 6-8oz crumbled
  • lemon pepper
  • 3-4 Tbs butter
  • 1 1/2 – 2 cups half and half warmed for a minute or two in the microwave


  • Sprinkle the chicken on both sides with lemon pepper and grill it.
  • While the chicken is grilling start the pasta cooking.
  • Steam the vegetables in the microwave, or add to the pasta during the last few minutes of cooking.
  • Drain pasta.
  • Combine pasta and veggies.
  • Add the butter and warmed half & half to the pasta. Stir in the feta.
  • Slice finished chicken in thin strips. Serve on top of pasta.
  • Serve with additional lemon pepper, if desired.