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Honey Cashew Pork Stir-Fry

Servings 6 servings


  • 1 cup orange juice
  • just under 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 tsp. corn starch
  • 1/4 tsp. ground ginger
  • 3 carrots sliced diagonally
  • 2 celery stalks sliced diagonally
  • 6 boneless pork chops cut into thin strips
  • 2/3 cup cashews
  • oil for stir-frying


  • Combine juice, honey, soy sauce, cornstarch and ginger in a bowl. Set aside.
  • Heat some oil in a large skillet over medium high heat.
  • Add the carrots and celery and stir-fry until tender crisp.
  • Remove the veggies and set aside.
  • Add more oil and stir-fry the pork until cooked through.
  • Add the veggies back into the skillet, along with the sauce and the cashews. Heat until it comes to a boil.
  • Serve over rice.