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Grilled Fish Sandwich with Homemade Tartar Sauce


  • 12 small or 6 large tilapia fillets
  • Cajun or Creole seasoning to taste
  • 1/3 cup mayonnaise
  • 1-2 Tbs. sweet pickle relish depending on how pickley you like it
  • 6 sandwich buns


  • Sprinkle seasoning on one or both sides of the fish. Go as heavy or light as you like.
  • Grill fish on a George Foreman or other indoor grill for about 5-6 minutes.
  • Stir relish and mayo together to make tartar sauce.
  • Serve fish on buns with tartar sauce. Add lettuce, tomato and red onion if desired.