Grilled Fish Sandwich with Homemade Tartar Sauce
Ingredients
- 12 small or 6 large tilapia fillets
- Cajun or Creole seasoning to taste
- 1/3 cup mayonnaise
- 1-2 Tbs. sweet pickle relish depending on how pickley you like it
- 6 sandwich buns
Instructions
- Sprinkle seasoning on one or both sides of the fish. Go as heavy or light as you like.
- Grill fish on a George Foreman or other indoor grill for about 5-6 minutes.
- Stir relish and mayo together to make tartar sauce.
- Serve fish on buns with tartar sauce. Add lettuce, tomato and red onion if desired.