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Oven Fried Potatoes


  • potatoes cleaned and sliced very thin (4 good sized potatoes should feed about 6 people)
  • 2-3 Tbs. olive oil
  • seasoned salt to taste


  • In a large bowl, drizzle olive oil over the potatoes.
  • Sprinkle with seasoned salt and stir until well combined.
  • Place in a single layer on a baking sheet. Bake at 425 degrees for about 20 minutes, or until tender and browned. You can flip them over with a spatula and let them brown on the other side too if you want them crisper.