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Easy Coconut Fudge


  • 12 oz semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 can sweetened condensed milk
  • 2 Tbs. milk
  • 1/2 tsp. coconut extract
  • 1/2 - 1 cup coconut flakes


  • Line an 8x8 pan with foil.
  • In a 3 quart saucepan, melt all the ingredients, except the coconut extract and coconut, together over low heat. Stir constantly. This will take about 10 minutes.
  • Remove from heat and stir in coconut extract and 1/3 - 3/4 cup coconut flakes, depending on how coconut-y you like it.
  • Pour the melted fudge into the foil lined pan.
  • Sprinkle with extra coconut on top of fudge. Press lightly into the top so coconut sticks.
  • Refrigerate 3-4 hours or overnight.
  • Remove from pan and foil. Cut into squares.
  • Store in the refrigerator.