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Toffee Brownies {4-Ingredients}
Quick and easy Toffee Brownies, made with just 4 ingredients!
Course Dessert
Cuisine American
Author Kim M
- 1 box of chocolate cake mix
- 1 box of instant chocolate pudding mix 4 serving size
- 1 3/4 cups milk
- 1 1/2 cups Heath Toffee Bits or desired candy/chips
Preheat oven to 350 degrees F.
Grease/spray a 9 x 13 baking dish. Set aside.
In a large mixing bowl, combine milk and pudding mix. Whisk together until pudding begins to thicken.
Add dry cake mix. Stir until combined.
Spread batter into prepared baking dish.
Top with toffee bits.
Bake for 25-30 minutes.
Remove from oven and allow to cool - melted toffee is HOT!
Cut into squares and serve.