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Toffee Brownies {4-Ingredients}

Quick and easy Toffee Brownies, made with just 4 ingredients!
Course Dessert
Cuisine American
Author Kim M


  • 1 box of chocolate cake mix
  • 1 box of instant chocolate pudding mix 4 serving size
  • 1 3/4 cups milk
  • 1 1/2 cups Heath Toffee Bits or desired candy/chips


  • Preheat oven to 350 degrees F.
  • Grease/spray a 9 x 13 baking dish. Set aside.
  • In a large mixing bowl, combine milk and pudding mix. Whisk together until pudding begins to thicken.
  • Add dry cake mix. Stir until combined.
  • Spread batter into prepared baking dish.
  • Top with toffee bits.
  • Bake for 25-30 minutes.
  • Remove from oven and allow to cool - melted toffee is HOT!
  • Cut into squares and serve.