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Chicken Salad with Chick Peas

Servings 6 -8 servings

Ingredients

  • 4 cups shredded cooked chicken breast
  • 2-15 oz cans chick peas rinsed and drained
  • 2 cups thinly sliced seedless cucumber
  • 2/3 cup mayonnaise
  • 2 tsp. dried mint
  • ½ cup finely chopped red onion
  • 2 Tbsp. fresh lemon juice
  • 5 cups loosely packed baby spinach leaves
  • crumbled feta optional

Instructions

  • Combine chicken, chick peas, cucumber, feta, mayonnaise, mint, onion and lemon juice in
  • large bowl.
  • Serve over fresh spinach.
  • Top with crumbled feta, if desired.