Chicken Salad with Chick Peas
Servings 6 -8 servings
Ingredients
- 4 cups shredded cooked chicken breast
- 2-15 oz cans chick peas rinsed and drained
- 2 cups thinly sliced seedless cucumber
- 2/3 cup mayonnaise
- 2 tsp. dried mint
- ½ cup finely chopped red onion
- 2 Tbsp. fresh lemon juice
- 5 cups loosely packed baby spinach leaves
- crumbled feta optional
Instructions
- Combine chicken, chick peas, cucumber, feta, mayonnaise, mint, onion and lemon juice in
- large bowl.
- Serve over fresh spinach.
- Top with crumbled feta, if desired.