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Peanut Noodle Bowl with Tofu

Easy noodle bowl with peanut sauce and tofu
Servings 2 servings

Ingredients

  • 1/2 block tofu
  • 1 tsp soy sauce
  • 2 cups frozen broccoli
  • 1/2 cup natural peanut butter
  • 1 tsp grated ginger (or pinch of ground ginger)
  • 1/2 cup water, plus more if needed
  • 1 Tbs soy sauce
  • 1 Tbs maple syrup
  • 1 Tbs rice wine vinegar
  • 2 blocks brown rice noodles

Instructions

  • Cut the tofu into small cubes and place on baking sheet. Sprinkle with soy sauce. Bake at 400 for 20 minutes.
  • Steam broccoli while the tofu cooks.
  • While tofu and broccoli cook, make the sauce. In a small pan, add all the remaining ingredients, except the noodles.
  • Bring sauce to a low simmer, stirring often. Turn the heat to low. Add water if the sauce gets too thick.
  • Cook the noodles according to the package directions.
  • Put the cooked noodles in a bowl, topped with tofu and broccoli. Spoon peanut sauce over the top.