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Plant-Based Chocolate Chip Cookies

Easy and delicious plant-based chocolate chip cookies
Prep Time 10 minutes
Cook Time 12 minutes
Servings 16 small cookies

Ingredients

  • 1 cup oat flour
  • 1/2 tsp baking powder
  • 1/2 cup nut butter (almond, cashew, mixed nut butter or tahini)
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • 1/4 cup plant-based chocolate chips
  • kosher salt to sprinkle on top

Instructions

  • Preheat oven to 400 degrees.
  • Stir the oat flour and baking powder together in a medium sized bowl.
  • Stir the nut butter, maple syrup, and vanilla together in a small bowl.
  • Add the wet ingredients to the dry and stir until well combined.
  • Stir in the chocolate chips.
  • Use a cookie scoop or spoons to place tablespoons of cookie dough onto ungreased cookie sheets.
  • Sprinkle the top of each cookie with kosher salt.
  • Bake at 400 degrees for 12 minutes.