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Peach Pork BBQ Sliders Topped with Apple Cole Slaw
Ingredients
For the sandwiches
2.5-3
lb.
pork roast or tenderloin
16
oz
bottle barbecue sauce
16
oz
peach salsa
King's Hawaiian Rolls
For the slaw
16
oz
bag cole slaw mix
1
handful
chopped parsley
1
apple, chopped
1/3
cup
vegetable oil
4
Tbs
sugar
3
Tbs
vinegar
salt and pepper to taste
Instructions
For the sandwiches
Put all the ingredients in the slow cooker.
Cook on high 5-6 hours or low for 7-8 hours.
Shred cooked meat. Serve on rolls topped with slaw.
For the slaw
Stir cole slaw mix, parsley and apple together.
Put the remaining ingredients in a container with a tight fitting lid. Give it a good shake to combine.
Pour dressing over slaw and toss.