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Peach Pork BBQ Sliders Topped with Apple Cole Slaw

Ingredients

For the sandwiches

  • 2.5-3 lb.  pork roast or tenderloin
  • 16 oz bottle barbecue sauce
  • 16 oz peach salsa
  • King's Hawaiian Rolls

For the slaw

  • 16 oz bag cole slaw mix
  • 1 handful chopped parsley
  • 1 apple, chopped
  • 1/3 cup vegetable oil
  • 4 Tbs sugar
  • 3 Tbs vinegar
  • salt and pepper to taste

Instructions

  • For the sandwiches
  • Put all the ingredients in the slow cooker.
  • Cook on high 5-6 hours or low for 7-8 hours.
  • Shred cooked meat. Serve on rolls topped with slaw.

For the slaw

  • Stir cole slaw mix, parsley and apple together.
  • Put the remaining ingredients in a container with a tight fitting lid.  Give it a good shake to combine.
  • Pour dressing over slaw and toss.