Instant Pot Southwest Chicken Chowder
Servings 8 Servings
Ingredients
- 1½ - 2 lbs. chicken tenders
- 1 bag O'Brien potatoes
- 2 cups frozen corn
- 2 cans cream of chicken soup
- 15 oz. tomato sauce
- 3 cups milk
- 3 cloves garlic
- 1½ Tbsp. chili powder
- Shredded cheddar cheese, to garnish
- Chopped cilantro, for garnish, optional
Instructions
- Place chicken, potatoes and corn in the pressure cooker pot.
- Stir remaining ingredients together (except cheese) and pour over top the chicken.
- Set manual cook time for 20 minutes.
- Do a quick pressure release.
- Serve topped with cheese and cilantro, if desired.