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Instant Pot Chicken Barley Soup
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
- 8 servings
Ingredients
4
cups
chicken broth
14
oz. can
diced tomatoes
1
lb.
boneless, skinless chicken breasts, chopped into bite-sized pieces
½
tsp.
salt
½
tsp.
pepper
¼
tsp.
cayenne pepper
16
oz. package
frozen vegetables
¾
cup
barley
Instructions
Combine all ingredients in the pressure cooker pot.
Set the manual cook time for 20 minutes.
Let the pressure release naturally for 10 minutes, then release remaining pressure.
Serve immediately.