Instant Pot Black Bean Butternut Squash Chili

Servings - 8 servings

1 medium red onion, chopped
4 garlic cloves, chopped
1 Tbsp. chili powder
1 Tbsp. ground cumin
2 tsp. unsweetened cocoa powder
¼ tsp. cinnamon
2 - 14 oz. cans diced tomatoes
2 - 15.5 oz. cans black beans
10 oz. package frozen butternut squash
1 cup water
Crushed tortilla chips, shredded cheddar, sour cream, and chopped cilantro, optional, for topping

Combine all ingredients, except toppings, in the pressure cooker pot.
Set the cook time for 10 minutes.
Let the pressure release naturally for 10 minutes, then release remaining pressure.
Serve topped with crushed tortilla chips, shredded cheddar, sour cream, and cilantro, if desired.