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Instant Pot Potato Soup

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings

Ingredients

  • 4 large potatoes, peeled and diced
  • 1 Tbsp. butter
  • 32 oz. chicken broth
  • Enough water to cover potatoes
  • Salt and pepper, to taste
  • 12 oz. can evaporated milk
  • Bacon, cheddar, scallions, chives to top, optional

Instructions

  • Place potatoes in the pressure cooker pot.
  • Add butter, broth, and enough water to cover the potatoes
  • Season with salt and pepper.
  • Set cook time for 15 minutes. Let the pressure release naturally for five minutes, then release remaining pressure.
  • Hit the saute button and stir in the evaporated milk until heated through.
  • Serve topped with bacon, cheddar, scallions and chives, if desired.