Instant Pot Risotto
Easy, creamy risotto in the Instant Pot
Servings 4
Ingredients
- 2 1/4 cups chicken broth
- 1 Tbs. butter
- 1/4 cup diced onion
- 1 cup arborio rice
- 3/4 cup shredded Parmesan
- salt and pepper to taste
Instructions
- Warm the broth in the microwave for 1-2 minutes.
- Add butter to Instant Pot and melt using saute button.
- Add onion to butter and cook 1-2 minutes, until onion softens.
- Add rice to Instant Pot and stir, cooking 1-2 minutes until rice begins to take on a translucent quality.
- Pour hot broth into pot.
- Seal lid and set cook time for 5 minutes.
- Do a quick pressure release at end of cook time.
- Remove lid when pressure is released. If there's a lot of liquid, use the saute button to cook off a bit of the liquid. You don't want it to be dry, but it shouldn't be too soupy either.
- Stir in the Parmesan, salt and pepper and serve.