Creamy Chicken and Vegetable Topped Baked Potatoes
Servings 6 servings
Ingredients
- 2-3 cups chopped cooked chicken
- 2 cups cooked mixed vegetables
- 1 1/3 cups milk
- 1 can cream of chicken soup
- 5-6 baking potatoes baked
Instructions
- Place chicken and vegetables in a large pan.
- Stir milk and soup together and pour into pan.
- Cook over medium heat, stirring often until hot through.
- Top baked potatoes with chicken and vegetables.