Slow Cooker Chicken Vegetable Soup
Servings 6 -8 servings
Ingredients
- 2-3 lbs. bone in chicken thighs skin removed
- 1 onion chopped
- 3 cloves garlic crushed
- 4-6 parsnips chopped
- 3-4 carrots chopped
- 1/2 green pepper chopped
- 2 celery stalks chopped
- 46 oz tomato juice
- 4 cups water
- salt and pepper to taste
Instructions
- Place all ingredients in the slow cooker.
- Cook on high 5-6 hours or low 7-8 hours.
- Remove chicken and shred the meat.
- Place meat back in crock and season the soup.
Notes
Vary the vegetables for what you like and have available.