Slow Cooker Potato Soup
Servings 6 -8 servings
Ingredients
- 4 large potatoes peeled and diced
- 1 Tbs. butter
- 32 oz chicken broth
- enough water to cover potatoes
- salt and pepper to taste
- 12 oz can evaporated milk
- bacon cheddar, chives to top, optional
Instructions
- Place diced potatoes in crock.
- Add butter, broth and enough water to cover the potatoes.
- Season with salt and pepper.
- Cook on high 5-6 hours or low 7-8 hours.
- 20-30 minutes before serving, stir in evaporated milk.
- Top with bacon, cheddar and chives if desired.