Slow Cooker Corn Chowder
Servings 8 -10 servings
Ingredients
- 4 cups unpeeled diced potatoes
- 1 onion diced
- 2 cans corn drained or 16 oz frozen corn
- 1 can cream of chicken soup
- 2 qts chicken broth
- 1 bay leaf
- 2 cups half and half
- salt and pepper to taste
Instructions
- Place all ingredients in the slow cooker, except the half and half.
- Cook on high 5-6 hours or low 7-8 hours.
- 15 minutes before serving, add the half and half.
- Adjust seasonings and serve.