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Slow Cooker Hawaiian BBQ Chicken Sandwiches – an easy twist on an old favorite!
Servings
6
-8 servings
Ingredients
2 - 2.5
lbs.
boneless chicken breast
1-2
cups
barbecue sauce
hoagie buns
pineapple slices
provolone cheese slices
Instructions
Put the chicken and bbq sauce in the slow cooker.
Cook on high for 5-6 hours or low for 7-8 hours.
Shred meat with a fork.
Toast buns.
Place meat on buns. Top with pineapple and cheese.
Broil until cheese melts.