Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Slow Cooked Apples and Butternut Squash – Easy Side Dish
Servings
6
servings
Ingredients
12
oz
diced butternut squash
2 - 15
oz
cans fried apples
Instructions
Spray inside of crock with cooking spray.
Put squash and apples in slow cooker and stir.
Cook on low for 4 hours.
Notes
This can be altered by using sweet potatoes instead of butternut squash. You can also use fresh, chopped apples, instead of canned.