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Slow Cooked Apples and Butternut Squash – Easy Side Dish

Servings 6 servings

Ingredients

  • 12 oz diced butternut squash
  • 2 - 15 oz cans fried apples

Instructions

  • Spray inside of crock with cooking spray.
  • Put squash and apples in slow cooker and stir.
  • Cook on low for 4 hours.

Notes

This can be altered by using sweet potatoes instead of butternut squash. You can also use fresh, chopped apples, instead of canned.