Slow Cooker Meatballs
Ingredients
- 1 lb. lean ground beef
- 1 egg
- ½ large onion shredded
- 1/3 c. plain breadcrumbs
- 28 oz. can crushed tomatoes with basil garlic and oregano
- 2 cloves garlic minced
- ¼ c. fresh basil chopped
- ¼ c. parmesan cheese shredded, plus more for serving
- Salt and pepper to taste
Instructions
- In a medium bowl, mix together the ground beef, egg, shredded onion and breadcrumbs. Roll ground beef mixture into 1-1 ½ inch balls. Set aside.
- In another bowl, mix together the crushed tomatoes, garlic, basil and parmesan cheese.
- Spread ½ cup of the tomato sauce mixture in the bottom of your slow cooker. Place the meatballs on top, and then cover with remaining sauce.
- Cook on low for 8 hours.
- Serve over pasta or on long rolls.