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Slow Cooker Black Bean Butternut Squash Chili
Ingredients
1
medium red onion
chopped
4
garlic cloves
chopped
1
tablespoon
chili powder
1
tablespoon
ground cumin
2
teaspoons
unsweetened cocoa powder
1/4
teaspoon
cinnamon
2 14
oz
cans diced tomatoes
2 15.5
oz
cans black beans
1 10
oz
package frozen butternut squash
1
cup
water
Instructions
Combine all ingredients in a slow cooker. (There is no need to thaw the frozen butternut squash beforehand.)
Turn the slow cooker to high heat and allow to cook for 3 to 4 hours. Serve.
Optional toppings: crushed tortilla chips, shredded cheddar, sour cream, chopped cilantro.