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Italian Herb Salted Pork Roast and Potatoes in the Slow Cooker

Servings 8 -10 servings

Ingredients

  • 2-3 lb. pork roast
  • 6-8 garlic cloves whole
  • 2-3 Tbs. olive oil
  • 2 tsp. kosher salt
  • 1 Tbs. basil
  • 1 Tbs. oregano
  • 1 Tbs. thyme
  • 1 tsp. crushed red pepper flakes
  • generous grind of black pepper
  • 1/2 - 1 cup white wine
  • 3-4 cups new potatoes

Instructions

  • Rinse the pork roast and place it in the crock.
  • Cut 1 clove garlic in half and rub pork roast with it. Drop in bottom of crock.
  • Rub pork with 1 Tbs. olive oil.
  • Mix salt, basil, oregano, thyme, red pepper and black pepper together.
  • Sprinkle roast with part of this seasoning, reserving some for the potatoes.
  • In a large bowl, combine potatoes, remaining oil, garlic cloves and seasoning.
  • Stir to coat potatoes.
  • Pour wine over roast then add potatoes.
  • Cover and cook 5-6 hours on high or 7-8 hours on low.