Rinse the pork roast and place it in the crock.
Cut 1 clove garlic in half and rub pork roast with it. Drop in bottom of crock.
Rub pork with 1 Tbs. olive oil.
Mix salt, basil, oregano, thyme, red pepper and black pepper together.
Sprinkle roast with part of this seasoning, reserving some for the potatoes.
In a large bowl, combine potatoes, remaining oil, garlic cloves and seasoning.
Stir to coat potatoes.
Pour wine over roast then add potatoes.
Cover and cook 5-6 hours on high or 7-8 hours on low.