Chicken Philly Sandwiches in the Slow Cooker
Servings 6 -8 servings
Ingredients
- 1 1/2 - 2 lb. boneless chicken
- 1 large onion sliced
- 1 green pepper sliced
- 7.5 oz marinated quartered artichoke hearts with juice
- 6-8 hoagie rolls
- 6-8 slices provolone cheese
Instructions
- Put all ingredients in slow cooker.
- Cook on high 5-6 hours or low 7-8 hours.
- Pull the cooked chicken into bite-sized pieces.
- Broil the buns.
- Add meat and cheese.
- Broil again to melt the cheese.
- Enjoy!