Pre-heat oven to 350 degrees.

In a medium bowl, combine cake mix, eggs*, coconut oil and yogurt. Fold in your mix-ins.

Place cookie batter by heaping tablespoons (I used a cookie scoop) on a baking mat (or non-stick cookie sheet) about 2 inches apart and bake for 8-10 minutes - depending on the size of your cookies.

Let cool on cooling rack (if you can!). Store in air-tight container.