Bulk Meatball Recipe
Ingredients
- 2.25 lbs. lean ground beef
- 2 cups bread crumbs
- 4 eggs
- 3 1/2 cups cooked brown rice 1 cup dry rice will yield this
- 1/2 of an onion diced
- 2 Tbs. worcestershire sauce
- salt and pepper to taste
Instructions
- Mix all ingredients in a stand mixer or by hand in a large bowl.
- Roll into balls.
- Bake at 350 degrees on foil lined pan for 20-25 minutes.
Notes
These meatballs can be frozen.