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Fried Green Tomatoes
Ingredients
Green tomatoes
sprinkle of sugar
1-2
cups
cornmeal
vegetable oil or Crisco
Instructions
Slice tomatoes thin.
Sprinkle with sugar, lightly.
Dip in cornmeal on both sides.
Fry in iron skillet with plenty of oil.
Cook several minutes on each side, until brown, turning them with a fork.
Work in batches until all tomatoes are fried.
Notes
The amount of cornmeal, oil and sugar you need depends on how many tomatoes you're making. 3 large tomatoes makes enough to feed 6-8 people.