New England Blueberry Coffee Cake
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups fresh blueberries
- 1 egg
- 1/2 cup milk
- 1/4 cup butter or margarine melted
For the topping
- 1/4 cup butter or margarine melted
- 3/4 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Stir the dry ingredients together in a large bowl.
- Stir in the blueberries.
- Mix the egg, milk and butter together with a fork in a smaller bowl.
- Add wet ingredients to the dry ingredients. Gently stir until well combined.
- Pour into 8" greased pan.
- Combine topping ingredients and put on top of cake batter.
- Bake 425 degrees for 30-40 minutes or until a toothpick comes out clean.