Bake the potatoes until tender. I poke holes in them and wrap them in foil.

Bake them at 400 degrees for an 1 – 1 1/2 hours.

Cut the broccoli in florets and steam in a pan until tender-crisp.

In a skillet, melt the butter.

Whisk in the flour and cook for a minute.

Gradually whisk in the warm milk.

Let it cook over medium heat until it begins to thicken a bit.

Stir in the cheese, letting it melt into the sauce.

Season with salt and pepper.

Split the baked potatoes open.

Top with broccoli, bacon and cheese sauce.

Eat up!