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Blueberry Muffins with Orange Glaze

Servings 12 muffins

Ingredients

  • 2 cups flour
  • 1 Tbs. baking powder
  • 1 tsp. orange peel or zest
  • 1/2 tsp. salt
  • 1 stick butter softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 tsp. vanilla
  • 1 cup blueberries

For the glaze:

  • 1 cup powdered sugar
  • 1 Tbs. + 2 tsp. orange juice

Instructions

  • Stir the flour, baking powder, orange peel and salt together in a bowl.
  • Beat the butter and sugar together with an electric mixer.
  • Add in the eggs, milk and vanilla.
  • Stir the wet ingredients into the dry. Don’t over stir this, just blend them together.
  • Fold in the blueberries.
  • Spoon the batter into 12 muffin cups and bake at 400 degrees for 15-20 minutes.
  • Stir the ingredients for the glaze together.
  • Drizzle over muffins that have cooled a bit. They don’t have to be completely cool, but you don’t want them piping hot either.
  • I drizzled most of the muffins, but then decided to dunk a few too.