Put the chicken in the bottom of a 9×13 casserole dish.
Sprinkle the rice, red pepper and parsley over the top.
Spread the cheese evenly over the top.
In a small bowl, combine the broth, chicken soup,, oregano, basil, garlic and pepper.
Pour evenly over the top of the other ingredients.
Bake at 350 degrees for 1 hour – 1 hour and 15 minutes. Let it stand for a few minutes before serving.