Mix all the ingredients together.
Form into 1 or 2 loaves. I formed this into 2 loaves. One I put in a 9×13 foil lined pan, covered it with foil and baked it about 2 hours at 350 degrees. The other meatloaf I wrapped in heavy-duty foil and popped in the freezer.
When the meatloaf is done, remove the top foil and let it brown a minute in the oven.
Pull it out again and glaze it with a mixture of 1/2 cup ketchup, 1/4 cup brown sugar and a shake of nutmeg. This glaze is actually my mom’s recipe, instead of the WDW recipe for glaze.