Slow Cooked Peaches and Cream Oatmeal
Servings 4 -6 servings
Ingredients
- 1 cup steel cut oats
- 1 can 15 oz sliced peaches in light syrup
- enough milk to bring liquid to 4 cups
- dash salt
Instructions
- Spray inside of crock with nonstick cooking spray.
- Put steel cut oats in crock.
- Drain can of peaches, reserving juice.
- Slice peaches in bite size pieces. Add to crock.
- Add milk to peach juice to make 4 cups. Pour into crock.
- Add dash of salt and stir to combine.
- Cook 3-4 hours on low. You can cook up to 7-8 hours, if needed.
- Serve with extra milk, if desired.