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Mel’s Diner Chili

Ingredients

  • 2 lbs ground beef I used 1 lb. pork sausage + 1 lb. ground beef
  • 1 onion chopped
  • 2 cans tomato paste 6 oz cans
  • 6 to mato paste cans of water
  • 1 clove garlic minced
  • 1 can kidney beans rinsed and drained
  • 2 packs low-sodium chili seasoning mix
  • 1 can Fire Roasted tomatoes undrained (Judy’s addition)
  • salt and pepper to taste

Instructions

  • Brown the beef, onion and garlic. Drain and rinse under hot water.
  • Add all the other ingredients.
  • Simmer for a few hours or toss it in the crockpot and cook it on low for 5 or 6 hours. I didn’t have much time, so mine only cooked 45 minutes or so. It was still yummy.

Nutrition

Serving: 6g