Hashbrown Casserole with a Crockpot Trick
Ingredients
- 1 bag frozen shredded hash brown potatoes
- 8 oz sour cream
- 1 can cream of chicken soup
- 1/2 cup butter melted
- onion chopped fine (about 1/2 a small onion)
- 1 cup shredded cheddar cheese or a bit more if you like
- 1-2 lbs. ham or smoked sausage wrapped in foil
Instructions
- Stir all the ingredients together.
- Place ham or sausage in foil on top of potatoes, if you are making meat.
- Bake in an oven at 350 degrees for about 1 hour. Or cook in the slow cooker 5-6 hours on high or 7-8 hours on low.