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Hashbrown Casserole with a Crockpot Trick

Ingredients

  • 1 bag frozen shredded hash brown potatoes
  • 8 oz sour cream
  • 1 can cream of chicken soup
  • 1/2 cup butter melted
  • onion chopped fine (about 1/2 a small onion)
  • 1 cup shredded cheddar cheese or a bit more if you like
  • 1-2 lbs. ham or smoked sausage wrapped in foil

Instructions

  • Stir all the ingredients together.
  • Place ham or sausage in foil on top of potatoes, if you are making meat.
  • Bake in an oven at 350 degrees for about 1 hour. Or cook in the slow cooker 5-6 hours on high or 7-8 hours on low.