In a 3 quart saucepan, heat the chicken broth to boiling.

While the broth heats, melt the butter in a skillet.

Stir in onion and celery. Cook till onion is soft.

Add apples and cook for a few more minutes.

Pour onion, celery and apples, along with the butter into the broth.

Stir in dressing mix. Remove from heat and let stand 5 minutes.

Fluff with a fork and serve.