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The Best Homemade Pizza Sauce - and it's really easy too!
Ingredients
28
oz
can San Marzano peeled whole tomatoes
1/2
Tbs.
red wine vinegar
1
tsp.
basil
1/2
tsp.
oregano
1/2
tsp.
garlic powder
1/4
tsp.
black pepper
salt to taste
Instructions
Pour the tomatoes and all the juice from the can into a blender.
Quickly blend just to chop the tomatoes. Sauce shouldn't be smooth.
Pour from the blender into medium sized bowl.
Stir remaining ingredients in by spoon.
Any extra sauce can be frozen.