Perfect Pasta Salad {plus tips I've learned}
This pasta salad is the perfect side or light meal. Great for parties, cookouts, and more.
Ingredients
- 8 oz dry pasta will yield about 4 cups when cooked
- 4 cups desired vegetables/add-ins such as cucumbers, carrots, tomatoes, broccoli, onions, fresh herbs, cheese
- 1 cup dressing such as House Italian, Oil & Vinegar, etc.
- salt & pepper to taste
Instructions
- Cook pasta according to directions on package for al dente. Drain and rinse with cool water.
- Place drained pasta in a large bowl, adding vegetables and desired add-ins.
- Add dressing, salt, pepper and stir to combine.
- Place in fridge to chill or serve immediately.