Stir cream cheese and garlic powder together in a small bowl.
Spread cream cheese all over a tortilla.
Pile the other ingredients on one half of tortilla.
Heat a skillet over medium heat and spray with cooking spray or add a bit of oil to the skillet.
Place tortilla in skillet and flip over the empty side to make a half moon shape.
Brown till crisp, then gently flip to the other side to brown.
Remove from skillet and eat!
Repeat with remaining tortillas.